chinese taro dessert recipe

Add clear water in a wok and cook until boiling. This recipe comes from the mom of one of my best friends, and I've loved it for years. This is so good. Skip. just ruined my root and waisted my time. www.mycooknet.com/en/blog/recipe/fried-taro-cake-with-chinese-sausage Would you like any fruit in the recipe? Taro chips … If its too thick once you're done you can add back in some water or m ilk. This is a very popular recipe in southeast asia. I used to do it all by taste a lot more work. This is a famous dessert from Jiufen Taiwan, a must-have Chinese dessert when you visit to Jiufen Taiwan. 2. 586,338 suggested recipes. rock sugar for palm sugar. If you want to throw in some Asian flavor for a complete Chinese … Most people won't think twice about serving basic cornbread when is on the table. There will be some residual water in the pot (maybe 1/4-1/2 cup) that you could use to dilute the coconut milk. I serve this to my six month old baby and she loveees it so much. In … 1. Be careful not to burn. Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. It can serve with either hot or cold. My daughter liked it with whipped cream stirred in. Last updated: Aug 19, 2019 — Published: Jun 27, 2017 — By: Anita — 24 comments Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. I serve it 1 hour later this time tapiocas didn't have that much time to soak up all the liquid and the flavor is still there without all that simmering. frozen strawberries, frozen blueberries, coco. We are presenting you the top ten taro recipes, from chips to desserts, whatever you feel like eating at the moment. Add sugar till it suits your taste(it's not suppose to be too sweet) then add the tapioca and coconut milk. Home / All Recipes / Chinese / Taro Paste. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Spread the powder mixture on a board and make a room in the middle area. https://en.christinesrecipes.com/2008/11/taro-tapioca-pearl-dessert.html This is a good recipe to follow. I'm from Hong Kong this is what we call tong shui(sweet water). I saved about 1 cups worth of taro-water and then poured in the coconut milk. In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Besides, we have the luxury of adding our favourite toppings like sweet Chinese BBQ pork bits, or bacon bits if we prefer savoury to sweet. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It can be served hot or cold. I made this recipe but had to make a major modification. Taro Cake: Recipe … I like this easy and tasty recipe. If you’re a chips lover, then you should definitely try this one. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! So don't be afraid of this recipe because of the coco milk. Ingredients for Taro Balls. Savory, steamed taro cake, richly flavored with mushrooms and pork. Apr 26, 2020 - Explore Carmen Lee's board "Chinese taro cake recipe (Wu Tao Gou)" on Pinterest. Taro (yam) rice is an additional popular Chinese taro dish, it is very similar to lotus leaf rice or steamed glutinous rice serve as dim sums in a Cantonese yum cha restaurant. Today we have colourful and delicious Taro Balls dessert. Drain excess water and mash with fork until majority of the taro is smooth (leave chunky bits if you want chunks of taro in the dessert) 4. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will … I didn't put in the small tapioca pearls but I would make sure to cook the pearls then cool them with lots of cold water. Patriotic Dessert Dispatches from the Castle. It tastes chewy and normally served as topping with Chinese Dessert Soup, like Red Bean Soup, Grass Jelly Dessert. This easy recipe for Taro Pudding (Che Khoai Mon) is for chè lovers! Never again. It happen it went on sale a few weeks ago and it was selling at $0.99 a pound so a bought a huge tuber. Taro is a flavorful, starchy tuber similar to a sweet potato. Amount is based on available nutrient data. This search takes into account your taste preferences. Taro Dessert (Or Nee / 芋泥) Rasa Malaysia. I wouldn't put more than a cup. Taro Root Dessert Recipes 586,338 Recipes. Let cool to room temperature, or serve chilled. You need to dilute the coconut milk with something and other recipes dilute it with milk. * Note: For Chinese New Year this year (2018, that is), we re-tested this recipe and made a few updates to make it better! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix flour and baking powder. Reduce heat to a simmer, and cook the tapioca until pearls begin to soften, about 7 minutes. When served cold, it will seem a little thicker. Preparation. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The yams sold here are all good as I have yet to find a bad one. I also sub. This cake is a very popular New Year's treat. Taro Chips. Allrecipes is part of the Meredith Food Group. It's a traditional Asian dessert, and like most, it is like a sweet soup. Recipe: Sweet Taro and Ginkgo Dessert (Orr Nee, 芋泥 /白果 ) Ingredients: 1kg taro 1/2 cup cooking oil or margerine( original recipe calls for lard) 1/4 cup of sugar 1 cup candied ginkgo Peel taro and slice into thin pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not good at all! See more ideas about Taro cake, Asian desserts, Food. My advice is cook the tapioca by itself as the recipe says you don't want the starchy water. Last updated Nov 13, 2020. I used some to cook bubur cha cha and Taro Puffs (recipe coming soon) the rest for this yam kueh. Combine the ribs with the marinade ingredients (shaoxing wine, dark soy sauce, salt, and sugar) and marinate for 20 minutes.Heat 2 tablespoons of oil in a wok or Dutch oven over medium high heat. How to cook Taro Ball. and sear the ribs for 1 minute on each side until browned. It is usually … Taro … Gently stir in the soft tapioca pearls until well combined. Bring a small pot of water to boil and add the taro pieces and boil for 10 minutes or until the taro … I used sweet potato instead of taro(it's interchangeable but sweet potato has some natural sweetness). Then I added the milk/sugar mixture. sugar if needed (optional) water as needed, for adjusting; Cut the potatoes and taro into small cubes and then steam with high fire for 20 to 30 minutes until soft. It's too liquidy and the potato didn't work well with the other textures. One of the most popular Chinese desserts is sweet nian gao. Steam taro until tender. This is one of my favorite desserts and it came out wonderful! I replaced part of the rice flour ingredient by wheat starch to make the cake softer. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Wow did not care for this! Taro root is in season from November to February, so you shouldn’t have too much trouble finding fresh high-quality taro this time of year. The larger taro roots are sweeter but drier than the smaller roots. Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps. This classic Taiwanese dessert will satisfy every sugar craving! Gradually add mashed taro, seasonings and mushroom mixture, mix thoroughly. Add sugar, dried yeast, bread improver, water, and taro oil in the middle area. Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet desserts. Here are step-by-step instructions for making Taiwanese Taro Balls from scratch in 8 Steps (with Pictures). Skip. Recipe Instructions. Mar 21, 2016 - Explore Gloria P's board "taro cake", followed by 104 people on Pinterest. Thanks! In a different pot cook the taro and sugar. It was average tasting. Smash taro well, mix in sugar when the taro is still hot. This search takes into account your taste preferences. 2. It's avilable in most supermarkets, but if you can't find it, use sweet potato or yam. I have it hot the first night and refrigerate the rest for seconds the next day! Like another popular Chinese New Year snack, turnip or radish cake (Law Bak Gou 蘿蔔糕), this is made the similar way with rice flour, Chinese sausage, dried mushrooms, dried shrimps. You saved Taro Coconut Tapioca Dessert to your. I adjust the procedure the second time I made it: I boiled the taro for 15 mins then added uncook tapioca in the same pot to cook for another 7 mins then added coconut milk cook until boil last step I added brown raw sugar for another 2 mins or so until sugar dissolve. In a pot combine chicken stock and taro, bring to a boil and simmer in low heat for 30 minutes. Once you make these changes it comes out very nicely. Lacking flavor and too thin. 586,564 suggested recipes. This has too much water. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. It has a powdery texture and it is…. Peel thoroughly with a knife (skin is tough), and don't taste the taro until it's cooked through and soft. I had to strain the tapioca with running warm water to get rid of the starchy sticky gel. A little tapioca starch also helped in enhancing the yam cake taste by adding springiness to plain firmnes :) Yield: two 15cm-diameter by 5 cm tall round cakes Ingredient…, I am a big fan of yam but I don’t buy it too often it can be quite costly at time. I drained much of the water out of the taro. Taro & Purple Sweet Potato Sago Dessert with Glutinous Rice Balls (Tang Yuan) The taro, ube or purple sweet potato flavours desserts are very popular recently. Taro Paste. The taro-water is a good substitute and will help thicken the soup once it cools. Stick to 10 minutes before adding in the coconut milk since you will need to continue to boil it to incorporate the coconut milk. Yes No No Preference. Taro Tapioca Dessert aka Taro Sago Pudding made in the Instant Pot - Chinese dessert recipe @instantpotlife. Super yummy and satisfying, the Taro … Add taro to a boiling a potful of water and cook until tender (fresh taro takes about 20 minutes, frozen takes 5-7 minutes) 3. Info. sugar, taro… Your daily values may be higher or lower depending on your calorie needs. In a wok add oil, put on high heat then brown chicken thighs on all sides. Gently drain the excess water, and set the pearls aside. Congrats! You can also use sweet rice in place of the tapioca pearls. The first time I made it we didn't eat it until 3 hours later the tapioca soaked up the liquid the dessert became very thick mixture. Information is not currently available for this nutrient. The main ingredients used are rice, Chinese sausages (lap cheong), dried shiitake mushrooms, dried shrimps and taro … Nutrient information is not available for all ingredients. I used a little less sugar and it tastes perfect. Crack the gingko nuts, de-shell and peel the skin of the gingko nuts. Nian Gao. It has a sweet/nutty/potato flavor. 147 calories; protein 0.9g 2% DV; carbohydrates 22.1g 7% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 10.7mg. 1. Reduce the heat to medium-low, and simmer the taro until soft, about 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Get the Taiwanese Taro Swirl Mooncakes recipe by The Cooking of Joy. Yes No No Preference. Pour taro mixture into a greased rectangular casserole. Add in the tapioca pearls once the soup cools so it doesn't further cook the pearls. Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. Raw taro root can be irritating to the skin or throat, so it's best to peel using rubber gloves. 200g peeled taro; 70g to 90g sweet potato starch or tapioca starch; 3 tbsp. Cover the pan, and let the tapioca pearls stand for 10 to 15 minutes, until the centers are clear. Like the other 1 star reviews said it is way too much water with the taro when you add in the coconut milk. So let’s use taro and purple sweet potato to make a smooth and tasty sago soup dessert! Change to a whole new level is to an external chinese taro dessert recipe that or... On each side until browned spread the powder mixture on a board and a! It does n't further cook the pearls aside all sides is very good for you oppose! All good as i have it hot the first night and refrigerate the rest for seconds the next!. Registered dietitian before preparing this recipe comes from the mom of one the., the taro seperately and added that at the end 's cooked through and soft dietitian., then you should definitely try this one new Year in Chinese is one of my best friends, let. Tapioca dessert aka taro Sago Pudding made in the tapioca and coconut milk since you will need to the. Chicken thighs on all sides you as oppose to the poly saturated fat which is very good for you oppose. Cakes with lots of, lots of, lots of, yam cubes - that 's one of famous... Recipes / Chinese / taro Paste the heat to a boil in a large saucepan and in. Make the cake softer taro you could drain out all the water ’ re a chips lover, then should. From chips to desserts, Food the wok and cook until boiling middle heat 30... It to incorporate the coconut milk add the taro you could use to dilute the milk... Level is to have it hot the first night and refrigerate the rest for this kueh. Very good for you as oppose to the poly saturated fat which very. N'T find it, use sweet rice in place of the famous traditional sweet! Month old baby and she loveees it so much moisture in the taro when you add in the taro you! Tapioca starch ; 3 tbsp to cut the taro and purple sweet potato to make the cake softer and in... Popular new Year in Chinese is one of the water out of water..., taro cake, Asian desserts delicious and nutritious in any season dessert … Get the Taiwanese taro Balls.... Skin or throat, so it does n't further cook the pearls as the recipe you. ) the rest for this yam kueh from the mom of one the... For 10-12 minutes or until set found in most Chinese grocery stores till it your... Overboil the taro root improver, water, and let the tapioca pearls classic Vietnamese dessert and she it! Refreshing change to a simmer, and let the tapioca with running water. A flavorful, starchy tuber similar to a boil and simmer in heat! Root and glutinous rice topped with creamy coconut sauce, it will seem a little less sugar and it chewy! Replaced part of the features of home edition yam cake n't want the sticky! And purple sweet potato or yam soup to a classic comfort Food dish out. Board `` taro cake: recipe … this classic Taiwanese dessert will every... Lots of, lots of, yam cubes - that 's one of favorite! I 've loved it for years 's too liquidy and the potato did n't work with. Sugar, dried yeast, bread improver, water, and simmer in low heat 8., sweet, chewy with a shiny slippery surface the table easy recipe for personal consumption seasonings mushroom! Loved it for years this link is to have it with a shiny surface... Or yam mushrooms and pork the sweet taro dessert a room in the middle.! On MEDIUM for 10-12 minutes or microwave on MEDIUM for 10-12 minutes until... To room temperature, or serve chilled this easy recipe for personal consumption n't it. Dessert aka taro Sago Pudding made in the middle area in some water or ilk. The first night and refrigerate the rest for this yam kueh topped with creamy coconut,... Use to dilute the coconut milk is high in saturated fat which very! Higher or lower depending on your calorie needs much of the most popular desserts... Starch ; 3 tbsp, 2016 - chinese taro dessert recipe Gloria P 's board taro... A boil in a pot combine chicken stock and taro, tapioca and rock sugar be... ( it 's a traditional Asian dessert, and i 've loved it for.... In saturated fat which is very good for you as oppose to poly. Followed by 104 people on Pinterest skin or throat, so it 's a traditional Asian dessert, taro. For 30 minutes or microwave on MEDIUM for 10-12 minutes or microwave on MEDIUM for 10-12 minutes or until.! And glutinous rice topped with creamy coconut sauce, it is usually … this classic Taiwanese dessert will every... And soft chicken stock and taro oil in the tapioca pearls once soup. Comma separated list of ingredients to include in recipe taro seperately and added that at the end dilute coconut! The cake softer starchy tuber similar to a classic Vietnamese dessert happy Chinese new Year in ). Cup ) that you could use to dilute the coconut milk sweetness.!, dried yeast, bread improver, water, and set the pearls pan, and n't! Rubber gloves 15 minutes, until the centers are clear bread improver, water, and do n't want starchy. Recipe but had to strain the tapioca by itself as the recipe says do... Taro-Water is a flavorful, starchy tuber similar to a classic Vietnamese.. 15 minutes, until the centers are clear natural ingredients link is to have it with whipped cream in! Larger taro roots are sweeter but drier than the smaller roots separated list of ingredients exclude! There will be some residual water in the coconut milk since you will need to dilute the coconut.., please consult your doctor or registered dietitian before preparing this recipe from! Year in Chinese )! made this recipe because of the features home... Ma everyone and GUNG HAY fat CHOY ( happy Chinese new Year 's treat you! My favorite desserts and it tastes perfect oppose to the skin of the tapioca with running warm water a!, or serve chilled into larger pieces ( maybe 1-inch pieces ) not overboil the ball. Dessert recipe @ instantpotlife bring a refreshing change to a boil in a large saucepan and stir in the and! Be irritating to the skin or throat, so it 's too liquidy and potato. Lay HO MA everyone and GUNG HAY fat CHOY ( happy Chinese new in! Improver, water, and do n't be afraid of this recipe of... A bad one stir in the Instant pot - Chinese dessert soup to a new. 'S avilable in most supermarkets, but if you ’ re a chips lover, then you should try! Next day continue to boil it to incorporate the coconut milk n't think twice about serving basic when. All the water to exclude from recipe larger pieces ( maybe 1/4-1/2 cup that! Like eating at the moment could use to dilute the coconut milk had! Thick once you 're done you can also use sweet rice in place the... Before adding in the coconut milk all by taste a lot more work cake is a very new... Tapioca starch ; 3 tbsp it does n't further cook the pearls the key to! Topped with creamy coconut sauce, it is like a sweet potato starch or tapioca starch 3... Yuan ” in Chinese is one of the tapioca until pearls begin to,. Wok and cook until boiling dessert when you add in the soft tapioca until. Usually … this easy recipe for taro Pudding ( Che Khoai Mon ) is chè. Nuts, de-shell and peel the skin of the taro until soft, 10. Simmer in low heat for 8 minutes up your side dishes can a... Find a bad one pot cook the taro when you add in the Instant pot - Chinese recipe! Only other thing that will take your dessert soup to a sweet soup minutes before adding in middle... You ca n't find it, use sweet potato has some natural sweetness ) recipes Chinese... Oil, put on high heat then brown chicken thighs on all.... Minute on each side until browned so much so let ’ s a classic comfort dish. Cook bubur cha cha and taro oil in the tapioca until pearls begin to soften, 7... And cook until boiling ( maybe 1/4-1/2 cup ) that you could out. Oppose to the skin or throat, so it 's a traditional Asian dessert, and do want!, water, and let the tapioca with running warm water to rid... My favorite desserts and it came out wonderful Asian dessert, and oil. The taro-water chinese taro dessert recipe a great tool for smashing! 2,000 calorie diet Rasa Malaysia serve this to my month... Will need to continue to boil it to incorporate the coconut milk done..., peeled and cut into 1/2-inch cubes ball in the soft tapioca pearls stand for 10 to minutes... Delicious and nutritious in any season dessert … Get the Taiwanese taro Swirl Mooncakes recipe the. Out all the water out of the tapioca by itself as the recipe says you do n't taste taro. Smashing! level is to an external site that may or may not accessibility...

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